Wild-Caught Catfish Courtbouillon - Country Roads Magazine
A recipe for wild-caught catfish courtbouillon from the Huval family in Henderson, Louisiana, a small Cajun community.
Keywords
- soups & stews
- Wayne
- Charlotte Huval
Ingredients
- 1 can Ro-Tel tomatoes
- Onions, bell peppers, a little celery if you like
- 2 small cans tomato sauce
- 1 heaping tbsp. roux
- A wild-caught catfish or gaspergou big enough to feed everyone
- Yellow mustard
- Dash Worcestershire sauce
- Salt & pepper
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