U.S. Catfish Couvillion – TCI

Ingredients

• 6 large U.S. Farm-Raised Catfish fillets
• 2 onions, diced
• 1 green bell pepper, diced
• 4 stalks of celery, diced
• 5 cloves garlic, minced
• 2 tbsp green onions, sliced
• 2 tbsp parsley, minced
• 4 tbsp all-purpose flour
• 4 tbsp unsalted butter
• 2 tbsp tomato paste
• 1 (32 oz) can crushed tomatoes
• 1 qt seafood stock
• 3 bay leaves
• Creole seasoning, to taste
• Italian herbs, to taste
• Water, as needed
• Olive oil, for sautéing