Apricot Cake – Ambra's Kitchen
Make the most of it when it is apricot season! This is a fantastic cake and it will take you only few minutes of prep! The apricots give a bit of acidity to the cake, making it not too sweet....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambraskitchen.com.
Ingredients
- 6-7 apricots
- 3 large eggs
- ½ spoon of baking powder
- ½ spoon of baking soda
- 1 tsp of vanilla essence
- 150 gr sugar plus a tablespoon to sprinkle on top of the cake
- 150 gr flour
- 150 gr butter
- Sunflower oil and 1 spoon of flour to use on the baking tin
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