Curried chickpeas

Name: Curried chickpeas
Ingredients: 1/2 cup diced onions; 4 teaspoons best-quality olive oil; 1/2 teaspoon turmeric; 1/2 teaspoon cumin; 1/2 teaspoon dried coriander; 1/4 teaspoon cayenne pepper; 2 (15-ounce) cans chickpeas, drained; 2 tablespoons chopped fresh cilantro; 1 tablespoon lemon juice, or to taste; Salt

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Step 1 In a large saute pan heated over medium-high heat, saute the onion in the olive oil until deep golden and crispy, about 6 to 8 minutes, stirring frequently. Step 2 Add the turmeric, cumin, co

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Ingredients

1/2 cup diced onions
4 teaspoons best-quality olive oil
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon dried coriander
1/4 teaspoon cayenne pepper
2 (15-ounce) cans chickpeas, drained
2 tablespoons chopped fresh cilantro
1 tablespoon lemon juice, or to taste
Salt

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Curried chickpeas

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