Sugarcane Shrimp Skewers - J&C Tropicals

Ingredients

• 12 shrimp 16/20 (peeled and deveined)
• 1/3 cup lime juice
• 1/3 cup soy sauce
• 1 Tbsp olive oil
• 1 tsp sugar
• 1/4 tsp minced garlic
• Salt
• Pepper
• Minced habanero chile (substitute jalapeño for a milder taste)
• 24 two-inch pineapple chunks
• 12 eight-inch sugarcane skewers
• Using the sugarcane, make a few skewers.
• Peel and dice mango into large chunks.
• Combine shrimp and mango to a bowl. Add soy sauce, salt, pepper, minced garlic, lemon juice, and minced habanero.
• Stir and let it sit for a few minutes.
• Skewer alternating the shrimp and pineapple.
• Place in baking sheet and into the oven.
• Broil for 5 minutes on each side or until golden brown, and enjoy!