Thai Shrimp Mango & Papaya Skewers - J&C Tropicals

Ingredients

• 12 shrimp 16/20
• 1 cup papaya
• 1 cup mango
• 1 thumb-sized ginger
• 1 thumb-sized turmeric
• 1 small bunch of cilantro
• 1 garlic clove
• 1 tsp. chili powder
• Salt
• Pepper
• 3 Tbsp. oil
• Cut the mango and papaya into cubes.
• In a blender, mix the ginger, turmeric, cilantro, garlic, chili powder, salt, pepper, and 1 Tbsp of mango. Reserve ¼ cup of the mix for later.
• In a bowl, peel the shrimp and marinate it with the remaining mix and let it rest for at least 2 hours.
• Put the bamboo skewers in water to avoid any splinters.
• Prepare the skewers with 3 shrimps, 3 pieces of mango, and 3 pieces of papaya each.
• In hot olive oil, sauté the skewers, turning them every 30 seconds until they are crispy on the outside.
• Serve and garnish with previously reserved sauce.