Sugarcane Shrimp Skewers

Name: Sugarcane Shrimp Skewers
Ingredients: 12 shrimp 16/20 (peeled and deveined); 1/3 cup lime juice; 1/3 cup soy sauce; 1 Tbsp olive oil; 1 tsp sugar; 1/4 tsp minced garlic; Salt; Pepper; Minced habanero chile (substitute jalapeño for a milder taste); 24 two-inch pineapple chunks; 12 eight-inch sugarcane skewers; Using the sugarcane, make a few skewers.; Peel and dice mango into large chunks.; Combine shrimp and mango to a bowl. Add soy sauce, salt, pepper, minced garlic, lemon juice, and minced habanero.; Stir and let it sit for a few minutes.; Skewer alternating the shrimp and pineapple.; Place in baking sheet and into the oven.; Broil for 5 minutes on each side or until golden brown, and enjoy!

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Savory-sweet and fragrant, these skewers are perfect for the ultimate party nosh.

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Ingredients

12 shrimp 16/20 (peeled and deveined)
1/3 cup lime juice
1/3 cup soy sauce
1 Tbsp olive oil
1 tsp sugar
1/4 tsp minced garlic
Salt
Pepper
Minced habanero chile (substitute jalapeño for a milder taste)
24 two-inch pineapple chunks
12 eight-inch sugarcane skewers
Using the sugarcane, make a few skewers.
Peel and dice mango into large chunks.
Combine shrimp and mango to a bowl. Add soy sauce, salt, pepper, minced garlic, lemon juice, and minced habanero.
Stir and let it sit for a few minutes.
Skewer alternating the shrimp and pineapple.
Place in baking sheet and into the oven.
Broil for 5 minutes on each side or until golden brown, and enjoy!