Tropical Caribbean Pineapple Shrimp Skewers | Heinen's Recipes

Ingredients

• 1 cup ketchup
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup Smucker's® Sweet Orange Marmalade
• 1/4 cup firmly packed brown sugar
• 2 teaspoons minced garlic
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon curry powder
• 1 tablespoon finely chopped cilantro
• Cayenne pepper, to taste
• Crisco® Original No-Stick Cooking Spray
• 8 12-inch wooden skewers, soaked in water for 30 minutes
• 24 1-inch square pieces red pepper, (2 to 3 peppers)
• 24 1-inch square pieces of pineapple, fresh or frozen, thawed if frozen
• 24 1-inch square pieces green pepper, (2 to 3 peppers)
• 24 peeled, deveined raw shrimp, tail on (21 to 24 count per pound)