Chipotle Ranch Chicken Tacos Recipe: How to Make It
It doesn’t get easier than these shredded chicken tacos. Thanks to store-bought rotisserie chicken, you can have restaurant-worthy tacos for the whole family in just 20 minutes.
Keywords
- meals low in cholesterol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups shredded rotisserie chicken
- 2 cups frozen corn, thawed
- 1/4 cup pico de gallo
- 8 taco shells, warmed
- 1 cup shredded Monterey Jack cheese
- 1 cup coleslaw mix
- 6 radishes, thinly sliced
- 1/2 cup chipotle ranch salad dressing
- 3 jalapeno peppers, seeded and thinly sliced
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