Chipotle Chicken Tacos - Culinary Medicine Home

Ingredients

• 1 tsp. Olive oil
• 2 Tbsp Pumpkin seeds (pepitas)
• 1 medium White or yellow onions (thinly sliced)
• 6 ounces Boneless, skinless chicken breast (1/2 inch dice)
• 2 medium Chipotle peppers In adobo sauce (finely minced)
• 1/4 tsp. Salt
• 1/4 tsp. Ground cumin
• 1/4 cup Water
• 1/4 cup White wine
• 1 ounce Semisoft goat cheese
• 6 medium (approx 5 inch dia) Taco shells
• 2 cups shredded Romaine lettuce (thinly sliced)
• 1/3 medium Avocados, raw (thinly sliced)