Sticky Jamaican Ginger Cake Recipe - Great Food Ireland
Savor the warmth of ginger with a sticky, spicy delight. Perfect for afternoon tea or coffee, this Jamaican Ginger Cake gets even better with age. Try it today! 🍰🔥 (154 chars)
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Cooking tools:
- Oven
- Loaf pan
- Baking parchment
- Mixing bowl
- Sifter
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skewer
- Cooling rack
- Microwave
- Pastry brush
- Kitchen scale
- Airtight container
Ingredients
- 200 g plain flour
- 1 tsp bicarbonate of soda
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 100 g unsalted butter
- 100 g dark muscovado sugar
- 100 g golden syrup
- 100 g black treacle
- 2 tbsp stem ginger syrup
- 125 ml full-fat milk
- 1 large egg
- 3 balls of stem ginger
- 1 tbsp corn syrup
- 1 tbsp brown sugar
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