Sticky Spiced Jamaican Ginger Cake Recipe
This moist and fluffy Jamaican ginger cake is loaded with spice and fragrant stem ginger chunks. Enjoy it warm with ice cream, or cold with a cup of tea
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Cooking tools:
- Loaf pan
- Cooling rack
- Hand mixer
- Cake tester
- Kitchen scale
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Parchment paper
- Spatula
Ingredients
- 200g unsalted butter softened
- 125g soft dark brown sugar
- 115g treacle
- 3 eggs beaten
- 200g self-raising flour
- 1 tbsp ground ginger
- 1 tbsp mixed spice
- 3 stem ginger balls roughly chopped
- 2 tbsp milk
- 1 tbsp icing sugar (optional)
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