Cider-Steamed Swiss Chard - Bravo PB
The sweetness of the apple cider juxtaposed with the saltiness of the Swiss chard makes this dish phenomenal.
Ingredients
- 1 cup sliced red onion
- 1 tablespoon chopped garlic
- 8 cups chopped Swiss chard ((any color), lightly packed)
- ¼ cup apple cider
- Freshly ground black pepper
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