Sautéed Swiss Chard with Garlic | America's Test Kitchen

Name: Sautéed Swiss Chard with Garlic | America's Test Kitchen
Ingredients: 2 tablespoons extra-virgin olive oil; 3 garlic cloves , sliced thin; 1 1/2 pounds Swiss chard , stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups); Kosher salt and pepper; 2 teaspoons lemon juice

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We transform this twofer of tender leaves and hearty stems into a satisfying side dish.

Keywords

Side Dishes
Quick
Vegetables
Vegetarian

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Ingredients

2 tablespoons extra-virgin olive oil
3 garlic cloves , sliced thin
1 1/2 pounds Swiss chard , stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups)
Kosher salt and pepper
2 teaspoons lemon juice