Tahini Brownies {Gluten-Free Recipe}
Made with tahini, almond flour, and dark chocolate, these Tahini Brownies are full of delicious flavor with the best fudgy texture - gluten-free and made in one bowl!
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Ingredients
- ½ cup plus 2 tablespoons tahini (divided)
- 1 cup chocolate chips
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ⅓ cup almond flour
- 2 tablespoons cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup hot coffee (or hot water)
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