Pasta Salad with Roasted Asparagus, Caramelized Red Onions and Goat Cheese - OLDWAYS - Cultural Food
Preheat the oven to 425°F. Bring a large pot of water to a boil and cook the pasta one minute less than required, drain and toss with 1 tablespoon of olive oil
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Cooking tools:
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Ingredients
- 12 ounces whole grain rotini pasta
- 5 tablespoons extra virgin olive oil
- 1 red onion, thinly sliced
- 1 bunch of asparagus, sliced at an angle
- 2 tablespoons lemon juice
- ½ teaspoon salt, divided
- Black pepper to taste
- ½ cup crumbled goat cheese
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