Roasted Asparagus and Red Bell Pepper Pasta Salad Recipe
This delicious one-skillet meal uses seasonal asparagus and sweet bell peppers. Quick, easy to put together, and it's also packed with goodness. An ideal dinner on a busy week day.
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Cooking tools:
- Microplane
- Oven
- Stove
- Baking sheet
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- asparagus
- olive oil
- salt
- black pepper
- pasta, fusilli
- sweet red bell peppers, roasted
- olive oil, extra-virgin
- lemon juice
- garlic
- parmesan, parmigiano-reggiano cheese, grated
- mint leaves
- parsley leaves
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