Stone the Crows light Beer Recipe | All Grain American IPA
"Stone the Crows light" American IPA beer recipe by Mwgsy. All Grain, ABV 5.8%, IBU 67.33, SRM 8.27, Fermentables: (Maris Otter Pale, Crystal 15L, Munich - Ligh
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Airlock
- Kitchen scale
- Instant-read thermometer
- Hydrometer
- Fine-mesh sieve
- Keg
- Pitcher
- Measuring cup
- Spoon
- Pot
Ingredients
- 3 1/2 kg Maris Otter Pale
- 0.15 kg Crystal 15L
- 1/2 kg Munich - Light 10L
- 12 g Cascade Hops
- 10 g Chinook Hops
- 12 g Citra Hops
- 12 g Chinook Hops
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