Rooster Crow Breakfast Stout Beer Recipe | All Grain American Stout
"Rooster Crow Breakfast Stout" American Stout beer recipe by Zach Scott. All Grain, ABV 6.76%, IBU 28.63, SRM 47.67, Fermentables: (Pale Ale, Brewers Oat Flakes
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Fermenter
- Carboy
- Instant-read thermometer
- Cheesecloth
- Fine-mesh sieve
- Measuring cup
- Spoon
Ingredients
- 10 lb Pale Ale
- 17.3 oz Brewers Oat Flakes / Flaked oats
- 14.1 oz Chocolate
- 9 1/2 oz Roasted Barley
- 6.7 oz Black
- 6 oz Caramalt
- 1 oz Nugget Hops
- 1/2 oz Williamette Hops
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