Color My Food
| Servings | | 4bowls or 8 small glasses | | | | Make it Chunky: 1 cup watermelon diced into small pieces 1/3 – 1/4 cup red onion, chopped medium-fine 1/4 cup
Ingredients
- 1 lb watermelon, cut into 1-inch cubes
- 1 large tomato, chopped
- 1 cucumber, chopped
- 2 garlic cloves use garlic press
- 1 jalapeño optional
- 2 tablespoons chopped cilantro ** optional
- 3 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
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