Shredded Beef Tacos Carne Deshebrada Recipe - (4.1/5)

Ingredients

• 1 1/2 cups beer
• 1/2 cup cider vinegar
• 2 ounces dried ancho chiles (4 to 6 chiles) stemmed, seeded, and torn into 1-inch pieces
• 2 tablespoons tomato paste
• 6 cloves garlic, lightly crushed
• 3 bay leaves
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• Salt
• pepper
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1 large onion, sliced into 1/2-inch-thick rounds
• 3 pounds boneless beef short ribs, trimmed and cut into 2-inch cubes
• 1 cup cider vinegar
• 1/2 cup water
• 1 teaspoon sugar
• 1 1/2 teaspoons salt
• 1/2 head green cabbage, cored and sliced thin, about 6 cups
• 1 onion, sliced thin
• 1 large carrot, peeled and shredded
• 1 jalapeño chile, stemmed, seeded, and minced
• 1 teaspoon dried oregano
• 1 cup fresh cilantro, chopped
• 18 (6-inch) corn tortillas, warmed
• 4 ounces queso fresco, crumbled, about 1 cup
• Lime wedges for serving