Tender Pioneer Woman Shredded Beef Tacos Recipe

Ingredients

• 5 dried ancho chiles, stemmed and seeds removed
• 5 dried New Mexico chiles, stemmed and seeds removed
• 4 dried chile de arbol, stemmed and seeds removed
• 3 pounds (1.36 kilograms) chuck roast, trimmed and cut into 1-inch cubes
• 4 cups (946 milliliters) beef broth
• 1 tablespoon (15 milliliters) vegetable oil
• 1 white onion, cut into quarters
• 8 cloves garlic, peeled
• 4 Roma tomatoes, cut in half
• Kosher salt
• freshly ground black pepper
• ¼ cup (60 milliliters) apple cider vinegar
• 1 tablespoon (15 milliliters) ground coriander
• 1 tablespoon (15 milliliters) ground cumin
• 2 teaspoons (10 milliliters) dried oregano
• 2 cinnamon sticks
• 2 dried bay leaves
• 20 corn tortillas
• 2 cups (226 grams) shredded mozzarella cheese
• 1 cup (160 grams) finely diced onion
• ½ cup (20 grams) chopped fresh cilantro
• 4 limes, each cut into wedges