No Oil Ragi Rotti/Finger Millet Pancake

Ingredients

• Chop onion, green chili, fresh fenugreek leaves and spring onion finely. Grate carrot, ash gourd and keep aside.
• In a big mixing bowl add all the ingredients but half the quantity of bottle gourd and mix crushing all the vegetable with your hands for few minutes.
• Add more bottle gourd in steps to make nice smooth dough. Let the mixture rest for few minutes. Bottle gourd will leave water making dough perfect consistency.
• Divide the dough into 9-10 equal balls as per size of your pan.
• To make roti, spread the dough on a parchment paper , pat with your hands taking water between the fingers. If you pat without using water the roti may turn white while cooking.
• Cover and let the it steam cook for 3-4 minutes.
• Once the roti leaves the griddle and cooked nicely from one side, flip it and continue cooking for about a minute or so till the roti is well cooked.
• Repeat same process for rest of the dough. If griddle looks dry after making few roties, wipe it with damp cloth and grease lightly with oil.
• Serve hot with Mango pickle, Coconut chutney, yogurt or raita.
• 2 cups Ragi flour / Finger millet Flour
• 1 cup Onion (finely chopped)
• 1 cup Carrot (grated)
• 1 cup Cabbage (grated)
• 1 cup Methi leaves/Fresh fenugreek leaves (roughly chopped)
• 2 cup Bottle gourd/Ash gourd/Chayote (grated)
• 1 cup Spring onion (finely chopped)
• 2 Green chili (finely chopped)
• 1/4 Tsp. Cumin seeds
• Salt to taste