Gluten Free Roti - G-Free Foodie
Gluten-free roti pancakes made easy with a mix of flours, eggs, and simple ingredients—perfect for G-Free Foodie lovers!
Ingredients
- 1 cup GF all-purpose flour mix
- 2 eggs
- 1 teaspoon baking powder
- 1 tablespoon vegetable oil or melted butter
- ¼ -½ cup milk or soymilk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon sugar
- 3 tablespoons ghee, oil or butter, for frying
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