Parker House Rolls Recipe | James Beard Foundation
"Parker House rolls are as much of a tradition in the United States as any bread. They were created, so the story goes, by the Parker House in Boston, which
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Cutting board
- Rolling pin
- Round cutter
- Water glass
- Pencil
- Pastry brush
- Baking sheet
- Oven
- Cooling rack
- Muffin tin
- Saucepan
- Microwave
- Fork
- Stove
- Chef's knife
- Kitchen timer
- Kitchen towel
Ingredients
- 2 packages active dry yeast
- 1 tablespoon granulated sugar
- 1/2 cup warm water (100ºF to 115ºF, approximately)
- 1/2 stick (1/4 cup) butter, cut into small pieces
- 2 cups warm milk
- 5 to 6 cups all-purpose flour
- 2 teaspoons salt
- 1/4 cup to 1/2 cup melted butter
- 1 egg, beaten with 2 tablespoons light cream or milk
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