Good-Cooking - Coconut Cream Rum Cake with Pina Colada Frosting
Default Description
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Ingredients
- 1 (18.25 ounce) box white cake mix
- 1 small box coconut cream instant pudding and pie filling
- 4 eggs
- 1/2 cup water
- 1/3 cup dark rum
- 1/4 cup vegetable oil
- 1 cup flaked coconut
- 1 (8 ounce) can crushed pineapple in juice
- 1 (8 ounce) container Cool Whip, thawed
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