Pina colada white bread pudding with coconut topping/rum caramel sauce Recipe - (4.5/5)

Ingredients

• Topping:
• 4 cups fresh bread cubes
• 3 eggs
• 1 1/2 cups milk
• 1 15 oz can cream of coconut, divided
• 1 (8-ounce) can crushed pineapple, well drained
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup heavy cream
• remaining cream of coconut
• Rum caramel:
• 1/2 cup butter
• 1/2 cup brown sugar
• 2-3 Tbsp dark rum, or coconut rum (optional)
• 1/2 cup cream