Fried chicken | Gourmet Traveller

Fried chicken | Gourmet Traveller

www.gourmettraveller.com.au

Cook Southern fried chicken with this recipe, featuring crispy golden coating, tender juicy meat, and bold spices for the ultimate comfort food.

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Ingredients

  • 2 1.6kg chickens, each cut into 8 pieces
  • 600 ml buttermilk
  • 500 gm lard (see note)
  • 250 gm unsalted butter
  • 2 cups plain flour
  • 50 gm cornflour (1/3 cup)

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