Apple Fritters with Cinnamon Sugar and Caramel Dipping Sauce - Challenge Dairy
Lightly crisp apple fritters coated in cinnamon sugar, served with a rich buttery caramel sauce. Perfectly golden and deliciously spiced!
Ingredients
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- 3 Tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 cups peeled and diced apples (like Granny Smith or Honeycrisp)
- ¼ cup Challenge Butter, melted
- oil for frying
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