Apple Fritters with Cinnamon Sugar and Caramel Dipping Sauce

Apple Fritters with Cinnamon Sugar and Caramel Dipping Sauce

challengedairy.com

Lightly crisp apple fritters coated in cinnamon sugar, served with a rich buttery caramel sauce. Perfectly golden and deliciously spiced!

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Spatula
  • Deep fryer
  • Pot
  • Slotted spoon
  • Spoon
  • Paper towel
  • Dish
  • Saucepan
  • Stove
  • Plate
  • Serving bowl

Ingredients

  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • 3 Tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 2 cups peeled and diced apples (like Granny Smith or Honeycrisp)
  • ¼ cup Challenge Butter, melted
  • oil for frying
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup Challenge Unsalted Butter
  • ½ cup brown sugar
  • ¼ cup heavy cream
  • pinch of salt

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