Apple Fritters With Cinnamon Sugar & Caramel Sauce Recipe
From Ready Steady Cook and presented by Janelle Bloom. Times and servings are estimates
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Slotted spoon
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- *FRITTERS*
- vegetable oil (for deep frying)
- 1/2 cup all-purpose flour (plain)
- 1/2 cup self raising flour
- 2 tablespoons caster sugar
- cold water (icy cold)
- 2 apples (pink lady recommended, cored and sliced)
- *CINNAMON SUGAR*
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- *CARAMEL SAUCE*
- 60 grams butter
- 1/3 cup brown sugar
- 1/2 cup cream (pouring)
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