Winter Salad with Raspberry Dressing
This fresh crisp salad has a little bit of everything: savory crunch from the red onions, a sweetness from the pomegranate seeds, and that fresh ta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pepper mill
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 24 ounces fresh baby spinach or baby kale
- 1 cup pomegranate seeds
- 1 green apple, thinly-sliced with the peel
- 1 small red onion, thinly-sliced
- 3 tablespoons Tuscanini Raspberry Fruit Spread or other raspberry jam
- 1 tablespoon Haddar Dijon Mustard
- 1/4 cup vinegar
- 1/4 cup Gefen Olive Oil
- kosher salt
- freshly-ground Gefen Black Pepper
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