Pear & Cranberry Tart
Pear & Cranberry Tart | Tanya's Kitchen - A perfect holiday dessert with a shingled pear and cranberry filling, topped with butter for a moist finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tanyaskitchen.ky.
Cooking tools:
- Tart pan
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- pie crust sheets
- 2 red pears
- 1 cup brown sugar
- ½ cup flour
- 1 tsp cinnamon
- 8 tsp butter
- ¾ cup cranberries
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