Streusel-Topped Cranberry-Pear Tart Recipe

Name: Streusel-Topped Cranberry-Pear Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup sugar; 4 teaspoons cornstarch; 2 teaspoons ground cinnamon; 4 cups thinly sliced, peeled pears (about 5 medium); 3/4 cup fresh or frozen cranberries; 1/4 cup sugar; 1/4 cup all-purpose flour; 2 tablespoons butter or margarine, softened

www.pillsbury.com

No need for a rolling pin! Just "pear" refrigerated pie crust with a tasty fruit filling.

View full recipe on www.pillsbury.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pillsbury.com.

Share this recipe:

Cooking tools:

Tart pan
Oven
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Baking sheet
Rolling pin
Pastry cutter
Cooling rack

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup sugar
4 teaspoons cornstarch
2 teaspoons ground cinnamon
4 cups thinly sliced, peeled pears (about 5 medium)
3/4 cup fresh or frozen cranberries
1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons butter or margarine, softened