Chocolate Pudding with Salted Caramel Sauce | Cadbury.com.au

Ingredients

• 125 g butter, softened
• 160 g caster sugar
• 3 eggs, lightly beaten
• 1.5 cups self-raising flour
• 25 g Cadbury Baking Bournville Cocoa Powder
• 80 ml milk
• 1 tablespoon instant coffee, dissolved in 2 tablespoons of boiling water.
• 125 g CADBURY Baking Dark Chocolate Melts
• 1 cup Pure Cream
• 1 teaspoon vanilla
• 1 teaspoon Salt
• 1 cup sugar
• 0.5 cup water
• Cadbury Baking Dark Chocolate Block (45% Cocoa), broken into pieces
• cream for serving