Chocolate Bread Pudding with Bourbon Caramel Sauce | Recipes Of Note | Umami

Ingredients

• 10 ounces bittersweet chocolate, chopped
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 3 large egg yolks
• 1/2 cup plus 2 tablespoons sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• One 1-pound loaf challah, crusts removed, bread cut into 1-inch dice (12 cups)
• Bourbon Caramel Sauce
• Unsweetened whipped cream, for serving