Cherry Arugula Spinach Salad with Goat Cheese Croutons - Oryana
A delightful cherry salad with savory baked goat cheese croutons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- Fresh, local arugula and spinach, enough for 2 large servings
- 1 cup fresh, local cherries, pitted
- 1/4 cup pecan pieces, lightly toasted
- 1 3 oz. log goat cheese
- 1/3 cup bread crumbs or almond meal
- fresh cracked pepper
- 1 egg, beaten
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon maple syrup
- sea salt and pepper to taste
- finely chopped parsley
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