Sweet Peach Salad with Arugula and Goat Cheese
Summer days are meant for light, vibrant meals that celebrate seasonal flavors. This Sweet Peach Salad with Arugula and Goat …
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Cooking tools:
- Salad spinner
- Kitchen towel
- Mixing bowl
- Whisk
- Serving bowl
- Salad tongs
- Chef's knife
- Cutting board
- Mason jar
Ingredients
- 4 ripe peaches, sliced
- 5 oz (142 g) fresh arugula
- 4 oz (113 g) goat cheese, crumbled
- 1/4 cup (30 g) sliced almonds, toasted
- 2 tablespoons (30 ml) extra virgin olive oil
- 1 tablespoon (15 ml) balsamic vinegar
- 1 tablespoon (15 ml) honey
- Salt
- freshly ground black pepper
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