Japanese Corn Soup with Silken Tofu
Made with a silky blend of sweet corn and silken tofu, this vegan Japanese corn soup recipe is easy, quick, and delicious - with only 195kcal per bowl!
Keywords
- japanese corn soup
- corn soup with silken tofu
- japanese sweet corn recipe
- corn cream soup recipe
- corn creamy soup
- corn puree soup
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Cooking tools:
- Immersion blender
- Food processor
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Stove
- Grater
- Measuring spoon
- Serving bowl
Ingredients
- 2 tbsp of Extra Virgin Olive Oil
- 1 Brown Onion
- 2 Garlic Cloves
- 10 g of Fresh Ginger Root
- 500 g of Sweet Corn
- 1/2 tsp of Turmeric
- 280 g of Silken Tofu
- 1 Nori Sheets (optional)
- Spring Onion to taste
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