Japanese Corn Soup with Silken Tofu

Japanese Corn Soup with Silken Tofu

foodaciously.com

Made with a silky blend of sweet corn and silken tofu, this vegan Japanese corn soup recipe is easy, quick, and delicious - with only 195kcal per bowl!

Keywords

  • japanese corn soup
  • corn soup with silken tofu
  • japanese sweet corn recipe
  • corn cream soup recipe
  • corn creamy soup
  • corn puree soup
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Cooking tools:

  • Immersion blender
  • Food processor
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Grater
  • Measuring spoon
  • Serving bowl

Ingredients

  • 2 tbsp of Extra Virgin Olive Oil
  • 1 Brown Onion
  • 2 Garlic Cloves
  • 10 g of Fresh Ginger Root
  • 500 g of Sweet Corn
  • 1/2 tsp of Turmeric
  • 280 g of Silken Tofu
  • 1 Nori Sheets (optional)
  • Spring Onion to taste

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