Silken Tofu Soup | RICARDO

Ingredients

• 1 green onion, thinly sliced, white and green parts separated
• 2 tsp fresh ginger, chopped
• 1 tbsp (15 ml) vegetable oil
• 4 cups (1 litre) vegetable broth
• 3 tbsp (45 ml) low-sodium soy sauce
• 1 tbsp (15 ml) mirin
• 1 tbsp (15 ml) toasted sesame oil
• 1 cup (145 g) frozen shelled edamame
• 1 block (300 g) silken tofu, diced or cubed