Piri-Piri Sauce
This recipe is based on one by Jorge Jordao, the chef at Zambi, a restaurant in Maputo, Mozambique.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 10 red fresno chiles (seeded, if you like, for a milder sauce)
- 6 tbsp. fresh lime juice
- 4 tsp. dark brown sugar
- 1 tbsp. olive oil
- 1 tbsp. finely chopped fresh ginger
- ½ tbsp. white wine vinegar
- ½ tsp. kosher salt
- 2 cloves garlic
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