Grilled Chicken with Chile Sauce
Piri-piri sauce usually gets its tang from lemon juice, vinegar, or whiskey.
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Cooking tools:
- Grill
- Pastry brush
- Kitchen shears
- Chef's knife
- Cutting board
- Pot
- Stove
- Serving platter
Ingredients
- 1⁄4 cup dried piri-piri chiles, stemmed and crumbled
- 1 large clove garlic, crushed and peeled4
- 1 cup vegetable oil
- 2 tsp. whiskey, fresh lemon juice, or red wine vinegar
- 2 (1 1/2-lb.) young chickens
- Coarse salt
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