Seafood Frittata Recipe
A rich and decadent frittata packed with a variety of seafood.
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Cooking tools:
- Omelette pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- ghee (clarified butter)
- salmon
- bay scallops
- rockfish
- shrimp
- mushrooms
- onions
- garlic
- lemon juice
- oregano
- white wine
- eggs
- light cream (half&half)
- red hot pepper sauce
- tomatoes
- cheese
- sour cream
Ready to cook this?
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