Rich Seafood Lasagna with Shrimp, Scallops & Flounder
Make this decadent seafood lasagna with three types of seafood in creamy béchamel sauce. Perfect special occasion dinner.
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Cooking tools:
- Saucepan
- Whisk
- Skillet
- Pot
- Baking dish
- Oven
- Stove
- Colander
- Cutting board
- Chef's knife
- Spoon
- Aluminum foil
Ingredients
- 4 tablespoons butter.
- 4 tablespoons flour.
- 2 cups milk.
- 3/4 lb flounder fillets.
- 1 lb raw shrimp.
- 1 lb scallops.
- 1/2 cup white wine.
- 2 cups mushrooms.
- 1 cup crushed tomatoes.
- 3/4 cup heavy cream.
- 9 lasagna noodles.
- 1 cup Swiss cheese.
- 1/2 cup Parmesan cheese.
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