Cheesy Shortcut Lasagna Recipe
Each layer of this loaded lasagna delivers on the savory, meaty, cheesy flavors that makes this classic dish a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 pound mild or hot Italian sausage
- 2 (24-ounce) jars (6 cups) marinara sauce
- 1 (15-ounce) container ricotta cheese
- 2 ounces (1/2 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese divided
- 1 large Land O Lakes® Egg slightly beaten
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 15 sheets no-boil lasagna noodles
- 2 (8-ounce) bags (4 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese divided
- Chopped fresh parsley, if desired
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