Cheesy Lasagna Recipe

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 1/2 cup chopped green pepper
• 3 cans (6 ounces each) tomato paste
• 3/4 cup water
• 2 tablespoons brown sugar
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon cider vinegar
• 1/4 teaspoon garlic powder
• 9 lasagna noodles, cooked and drained
• 2 cups shredded mozzarella cheese
• 2 cups shredded Monterey Jack cheese
• 8 ounces sliced provolone cheese
• 1/4 cup grated Parmesan cheese