Potato and Ham Chowder Recipe
Betty Crocker® scalloped potatoes provide a simple addition to this ham and potato chowder – a slow cooked hearty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
- 1 cup diced fully cooked ham
- 4 cups chicken broth
- 2 medium stalks celery, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1/8 teaspoon pepper
- 2 cups half-and-half
- 1/3 cup all-purpose flour
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