Potato, Ham, & Corn Chowder Recipe

Name: Potato, Ham, & Corn Chowder Recipe
Ingredients: 7 ounces cooked ham (diced, you can use leftover ham, buy it diced; or get thick deli ham - and dice it yourself, 1 1/4 cups diced); 4 to 5 ounces bacon (4-5 slices, thick cut smoked or hickory bacon, diced, the bacon drippings are used to saute the vegetables; the bacon itself is used as a garnish); 16 ounces potatoes (2 large russet potatoes, peeled and small diced); 6 ounces potato (1 medium red skinned potato, peeled and diced); 1 1/2 cups whole kernel (I used frozen corn, thawed); 1 celery rib, diced; 1 large yellow onion, diced; 2 garlic cloves, minced; 1 small red bell pepper (small diced); 3 1/2 cups whole milk; 1/4 cup butter; 1 cup chicken broth; 1/4 cup dry white wine; 3 tablespoons fresh parsley, chopped; 1 teaspoon dried thyme; all purpose no-salt seasoning (like Ms. Dash, 1/2 teaspoon); 1 bay leaf; 1 tablespoon olive oil; 2 tablespoons all-purpose flour; kosher salt, to taste; pepper, to taste; *Garnish*; bacon (cooked from above); chives, fine diced

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This soup is a very hearty, rich, and flavorful chowder. I like to use hickory smoked bacon if possible; I think it adds a nice flavor to this dish. Also,

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Ingredients

7 ounces cooked ham (diced, you can use leftover ham, buy it diced; or get thick deli ham - and dice it yourself, 1 1/4 cups diced)
4 to 5 ounces bacon (4-5 slices, thick cut smoked or hickory bacon, diced, the bacon drippings are used to saute the vegetables; the bacon itself is used as a garnish)
16 ounces potatoes (2 large russet potatoes, peeled and small diced)
6 ounces potato (1 medium red skinned potato, peeled and diced)
1 1/2 cups whole kernel (I used frozen corn, thawed)
1 celery rib, diced
1 large yellow onion, diced
2 garlic cloves, minced
1 small red bell pepper (small diced)
3 1/2 cups whole milk
1/4 cup butter
1 cup chicken broth
1/4 cup dry white wine
3 tablespoons fresh parsley, chopped
1 teaspoon dried thyme
all purpose no-salt seasoning (like Ms. Dash, 1/2 teaspoon)
1 bay leaf
1 tablespoon olive oil
2 tablespoons all-purpose flour
kosher salt, to taste
pepper, to taste
*Garnish*
bacon (cooked from above)
chives, fine diced