Award-Winning Double Chocolate Chip Cookie - Love of Food

Ingredients

• 26-ounces bittersweet (60%) chocolate, divided use
• 5-ounces unsweetened chocolate, chopped
• 1 teaspoon espresso powder
• 1 cup flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons unsalted butter, softened
• 1⁄2 teaspoon vanilla extract
• 2 1⁄3 cups sugar
• 5 large eggs, room temperature
• 3-ounces semi-sweet chocolate, chopped
• 1 cup pecans, chopped