White grape jelly with vanilla – LE PARFAIT® | BOUTIQUE OFFICIELLE
Obtain 1.2l of grape juice then dissolve the liquid vanilla extract. Add the giant sugar and stir well. Bring to a boil and allow a cooking time of 5 min. Stir up constantly. Check the cooking by...
Ingredients
- White grape juice 1.2 L
- Gelting sugar 1 kg
- Vanilla (liquid extract) 1 c. folk
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