White grape jelly with vanilla – LE PARFAIT® | BOUTIQUE OFFICIELLE

White grape jelly with vanilla – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

Obtain 1.2l of grape juice then dissolve the liquid vanilla extract. Add the giant sugar and stir well. Bring to a boil and allow a cooking time of 5 min. Stir up constantly. Check the cooking by...

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Ingredients

  • White grape juice 1.2 L
  • Gelting sugar 1 kg
  • Vanilla (liquid extract) 1 c. folk

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